Buffalo Chicken Dip


  • 2-3 chicken breasts (or store bought oven-roasted whole chicken)
  • 1 bottle (12 oz) Franks Buffalo Wing Hot Sauce
  • 16 oz tub Philly Cream cheese (softened)
  • 1 jar (12 oz) Maries Chunky Blue Cheese dressing
  • 2 cups shredded Swiss or cheddar cheese (or combination of both)


Cook chicken then shred with a fork. Can be boiled, grilled or oven baked. Doesn’t require a lot of seasoning as the other ingredients make the dip quite flavorful.

In the following order, layer the ingredients in a baking dish:

  1. Chicken
  2. Franks Buffalo Wing Hot sauce
  3. Softened cream cheese
  4. Marie’s Chunky Blue Cheese dressing
  5. Top with shredded cheeses

Bake in 350 degree oven for 30 minutes, or until desired cheesyness. Serve with tortilla chips, crackers and/or celery sticks.

Notes: I have also heard of people coating the backing dish with cream cheese and then mixing the Blue Chees, Hot Sauce and Chicken seperately before placing it in the backing dish… Either way works, because it all melts together in the long run.

  • Source: Me
  • Prep Time: 10min
  • Cook Time: 1hr
  • Total Time: 1hr 10min
  • Recipe Yields: Party Size


  1. […] that include Frank’s Red Hot Sauce. I already posted one of my fave party pleasing recipes, Buffalo Chicken Dip, which got me wondering what else is out there in the world of Frank’s Red Hot Recipes. Check […]

Got Comments?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: