Baked Corn Tortilla Chips


  • 10 corn tortillas, cut into triangles.
  • 1 ziplock bag
  • 2 tablespoon olive oil
  • Salt
  • Pepper
  • Cumin
  • Cayenne
  • Juice of one lime


Preheat oven to 400 degrees.

In a ziplock bag, add all spices, oil, and tortillas.  Shake until the tortilla triangles are well coated.  Empty contents of bag onto a cookie sheet.

Bake for 16 minutes, flipping the tortilla chips halfway through. Broil on high for a minute at the end.



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