Wahoo’s Fish Tacos Green Sauce


  • 1 bunch cilantro
  • 2 cloves of fresh garlic
  • 2 limes, juice only
  • ½ cup half & half or cream
  • ½ cup mayonnaise
  • ¼ teaspoon salt or salt to taste
  • 1 Poblano pepper washed remove stem and seeds and cut into chunks


Put all the ingredients into your food processor and let her rip till the consistency is creamy and the cilantro and the Poblano pepper is very fine.

Notes: Seasoning will most likely have to be adjusted… May be a little heavy on the lime. Tastes delowcious on Fish Tacos!



  1. Miestro de cocina says:

    This sauce is best on Mexican style salads… not so much for the taco’s.

    • Thanks for the recommendation. I bet it would be good on salads as well. I really like it on fish tacos because it is so light and fresh.


  1. […] Yogurt, but it was just a little boring for fish taco purposes. So I jazzed it up. Remember the Wahoo’s Fish Taco Green Sauce recipe I posted? I used the base of what I already had with the Greek Yogurt, mayo and lime and […]

  2. […] Can't stop. Just beer battered walleye/whatever fried in whatever oil, cabbage and green sauce… http://theincredibleandsometimesedib…s-green-sauce/ ^improvise from there. torts. beers. __________________ Those who consider the Devil to […]

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