Peach Cobbler Cocktail


  • Crushed ice
  • 2 to 2 ½ ounces rye whiskey
  • 2 ½ ounces peach nectar
  • Dash bitters
  • About 5 wedges frozen peaches, halved
  • 3 to 4 fresh mint leaves, roughly chopped
  • 1 lemon wedge


Fill a large wine goblet with crushed ice. Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold.

Notes: At first, the rye can pack a real punch; as the ice and fruit melt, they mellow it into a wonderful summer drink.


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