Blackberry Basil Crush


  • 1 (5-ounce) container blackberries
  • Juice of 1 medium lime
  • 8 fresh basil leaves, torn
  • ¼ cup agave nectar
  • Soda water, chilled


Muddle the blackberries, lime juice, and basil with a wooden spoon into the bottom of a small glass pitcher.

Divide the berry mixture among 4 glasses and top each glass with 1 tablespoon each agave nectar.

Top off each glass with ice, and soda water. Stir with a cocktail spoon and enjoy.


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