Chicken Nuggets and Honey Mustard

Ingredients

  • 2 cups crushed sour-cream-and-onion-flavored potato chips
  • 1 egg
  • 2 tablespoons milk
  • 6 chicken breast fillets, cut into 1 1/2-inch cubes
  • ⅓ cup butter, melted

Honey Mustard:

  • ¾ cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow mustard
  • 1 tablespoon lemon juice or juice from 1/2 lemon
  • Horseradish, to taste
  • 2 tablespoons orange juice (more or less as needed)

Directions

Preheat the oven to 350 degrees F.

Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Cube your chicken breasts and dip them into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter and a dash of paprika (optional). Bake for 15 to 18 minutes, or until golden brown. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing.

Honey Mustard:

Combine all ingredients except orange juice; stir well. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice. Cover and chill for 2 or 3 hours.

  • Source: Paula Deen 
  • Prep Time: 10min
  • Cook Time: 15min
  • Total Time: 25min
  • Recipe Yields: 12 servings
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