Mini Baked Potatoes

How cute are these? I could not resist. Simply adorable, super easy, and can be served as either a side or an appetizer. Love!


  • Olive oil
  • 8-10 Dutch yellow baby potatoes (or any small potato)
  • Sea salt and freshly cracked pepper, to taste
  • Garlic powder, to taste
  • Sour cream
  • Fresh chives, chopped


Preheat the oven to 400 degrees F. Coat a baking dish with olive oil cooking spray.

Place the potatoes into the baking dish and drizzle with olive oil then season with sea salt, freshly cracked pepper, and garlic powder, to taste then toss to coat evenly. Place into the oven and roast for 20-25 minutes, or until fork tender. Remove from the oven and let them cool for a few minutes. Slit across the top then gently pinch each end of the potato towards the middle. Spoon a bit of sour cream on top followed by a sprinkling of chives. Serve immediately. Enjoy!


Got Comments?

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: