Fried Peanut Butter and Banana Sandwich

Not only is today Valentine’s Day, but it is also day two of Myra’s Week of Peanut Butter Recipes. As promised I have another delowcious peanut butter recipe that happens to be another Paula Deen recipe. Paula must love her some peanut butter. This one is a peanut butter and banana sandwich. I wonder if I am the only one who does this, but every time I spell the word banana I start singing Gwen Stefani’s ‘Holla Back Girl”. You know what I am talking about? “This sh*t is bananas, B-A-N-A-N-A-S.” I love that song. Not only does it make me want to shake my booty, but it also helps me spell. HA! I am weird I know… Let’s get to frying some peanut butter. Happy Luv Day y’all!



  • ½ cup butter, softened
  • ¾ cup crunchy peanut butter
  • 3 tablespoons honey
  • 1 ½  teaspoons ground cinnamon
  • 2 to 3 ripe bananas
  • 8 slices white bread


  • ¼  cup sugar
  • 1 tablespoon ground cinnamon



In a frying pan, melt 3 tablespoons of the butter. Make sure butter does not burn. In a small bowl mix together the peanut butter, honey, and cinnamon. Slice the bananas into ¼-inch thick slices. Spread the peanut butter mixture on 4 slices of bread and cover with banana slices. Top with the remaining 4 slices of bread. Spread the remaining butter on both sides of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.


Combine the sugar and cinnamon in shallow plate. Coat the grilled sandwiches with the mixture. Cut diagonally and serve hot.

  • Source: Paula Deen
  • Prep Time: 15min
  • Cook Time: 10min
  • Total Time: 24min
  • Recipe Yields: 4 sandwiches

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