How-To Make Fruity Ice Cubes

Can you say genius? These are great for pitchers of water and ice tea, or even punch bowls at a party. They look beautiful, they are very functional and super simple to make. You can even use different types of fruit to make it even more beautiful. How about raspberries, blackberries or even strawberries. Honestly the possibilities are endless. Thank you Pinterest for bringing these into my life and thank you Martha Stewart for being a crafty entertaining goddess. When I grow up I want to be just like you, minus the whole stint in federal prison thing. I can do without that.

Supplies

  • Muffin pan
  • 6 lemons/limes/Oranges

Directions

  1. Thinly slice up lemons and limes.
  2. Place two or three slices of lemon and/or lime in each section of the muffin tin.
  3. Carefully fill the muffin pan with water.
  4. Freeze overnight.

Notes: If using fruity cubes for ice tea or punch, fill tray with ice tea or non-alcoholic punch instead of water. This way you won’t dilute your drink with watery ice cubes.

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