Peanut Butter and Chocolate Chip Pancakes


  • 1 cup multigrain pancake mix
  • 1 large Egg
  • ½ cup All-Natural Peanut Butter
  • 1 cup Milk
  • ½ teaspoon Vanilla Extract
  • 1 cup semisweet chocolate chips
  • 1 tablespoon Unsalted Butter


Heat oven to 200 degrees F. Stir the pancake mix, egg, peanut butter, milk, vanilla, and chocolate chips together in a large bowl. Melt about 1 teaspoon butter in large, nonstick skillet over medium-high heat. Pour three to four ¼-cupfuls of batter on the heated skillet to form pancakes and cook until the tops bubble and the edges begin to crisp. Turn and continue to cook for about 2 more minutes, until both sides are golden brown. Transfer pancakes to a baking pan and keep warm in the oven until ready to serve. Repeat with remaining batter.

  • Recipe Yields: 10 to 12 pancakes


  1. Lovely recipe! All my favorite ingredients in one! I’ve made my own version here :очень-шоколадные-и-полезные-бл/
    Hope you will enjoy it.

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