Last summer my cousin, Tyler, made me this awesome breakfast called Egg in the Hole. Sounds a little bizarre and possibly a little perverted if you have “that” kind of mind, but don’t worry, there is nothing dirty about this recipe. Basically, it is a piece of bread with a hole cut out of the center, filled with an egg served over easy. It seemed simple enough to make. I mean come on, if my 19-year-old male cousin can pull it off, I think I can handle it. With a little practice, it has turned out to be a huge success in the Grasso household. The Hubby requests them every weekend for breakfast. My favorite part about this recipe is using the extra cut out piece of bread to make a little piece of jam covered toast on the side. No need to be wasteful!
- Whole wheat bread (one piece per serving)
- Eggs (one per serving)
- Salt & Pepper
Turn on the oven broiler.
Cut a hole out of your bread about 3 inches in diameter. (You can use the top of a small glass or a cookie cutter if you have one.) Lightly butter each side of the bread. and place in a heated skillet set to medium high. Brown one side and flip.
Crack egg inside the hole. (Be careful not to break the yolk.) Sprinkle a pinch of salt and a dash of pepper over the egg. Cook until bread is browned underneath and egg whites are almost cooked through.
Place in oven until reached desired doneness. I like my yolk a little gooey, almost solid, and the Hubby likes his yolk a little more on the runny side. Everyone is different, but no matter how you make it, it turns out delowcious!
Notes: As I say with many of my projects and recipes, have fun with it. Use a heart-shaped cookie cutter if you are making them for someone you love, or even a pumpkin or christmas tree shape for special holidays. Get creative, the hole does not always have to be round!