Tortilla + Pizza = Tortizza

Basil Collage 2Last night the Hubby and I decided to eat at home, but did not want to go to the store to get anything, so I figured I would use what we had on hand and would just make it work. I did not want boring chicken and broccoli ( I saved that for tonight’s dinner) so I decided to use the left over tortillas to make some pizzas, or what I like to call tortizzas!

I love when I can use stuff I already have in the pantry/fridge/freezer to put a meal together. It makes me feel resourceful. What I like even more is that not all these ingredients came from the kitchen, one of the them came from the garden. Ok, ok, ok I know it was just basil, but this was the first time I grew something and then ate it. I think it was quite and accomplishment. Plus the added ingredient made it possible to make 2 different types of tortizzas. I already had everything I needed to make the garden garlic chicken, but now I could make a margherita with fresh basil, which is way better than the dried I had in the pantry. It was very tasty!

EGG Signature

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