Buffalo Black Bean Dip


  • 1 (15 to 19 oz.) can black beans, drained
  • 1 ¼ cups shredded Cheddar cheese, divided
  • ½ cup sour cream
  • ⅓ cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce
  • ¼ cup minced yellow onion
  • 1 small jalapeno pepper, seeded and minced
  • Garnish: minced green onions, chopped tomatoes, sliced black olives


HEAT oven to 350°F. Mash beans in large bowl with fork or potato masher.

STIR in 1 cup cheese, sour cream, Frank’s RedHot Sauce, onion and jalapeno pepper. Stir until smooth.

SPOON into greased 9-inch pie plate. Bake 20 min. or until mixture is heated through. Top with remaining 1/4 cup cheese.

GARNISH as desired. Serve with tortilla chips or vegetables.


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