Buffalo Chicken Tenders

Ingredients

  • 1 (28 oz.) pkg. frozen breaded chicken tenders (about 16 pieces)
  • ¾ cup any flavor FRANK’S RedHot Buffalo Wings Sauce

Directions

Bake chicken tenders according to package directions until hot.

TOSS tenders with Buffalo Wings Sauce. Serve immediately.

Notes: You can also get Take-out Wings & Tenders: Splash on FRANK’S RedHot Buffalo Wings Sauce just before serving. OR even better use Paula’s Chicken Nugget recipe and substitute the Honey Mustard with Frank’s Red Hot.

Got Comments?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: