Buffalo Chicken Wings

Ingredients

  • 2 ½ pounds chicken wings, split and tips discarded
  • ½ cup FRANK’S REDHOT Cayenne Pepper Sauce (or more to taste)
  • ⅓ cup butter or margarine, melted

Directions

  1. Place wings on rack in foil-lined baking pan.
  2. Bake 45 minutes at 425 degrees until fully cooked and very crispy, turning halfway.
  3. Combine Frank’s RedHot Sauce and butter in large bowl.
  4. Toss wings in sauce to coat.

Trackbacks

  1. […] 1. Buffalo Chicken Wings // 2. Spinach Dip // 3. 7-Eleven Layer Dip // 4. Queso // 5. Bite Size Tilapia Fish Tacos // 6. Football Whoopie Pies Share this:TwitterFacebookLike this:Like4 bloggers like this post. Posted in Party Favorites | Tagged Cooking, Desserts, Dips, Food, Frank's Red Hot Sauce, Parties, Recipes, Super Bowl […]

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