Buffalo Grilled Chicken Sandwich


  • ½ cup any flavor FRANK’S REDHOT Buffalo Wings Sauce or FRANK’S REDHOT Original Cayenne Pepper Sauce
  • 1 lb. boneless skinless chicken breast halves
  • 4 hard rolls, split and toasted
  • Blue cheese crumbles


  1. Marinate chicken in Buffalo Wings Sauce in deep dish. Cover and refrigerate 30 min.
  2. Grill chicken 12 min. or until no longer pink in center, basting with additional Frank’s RedHot Sauce. Splash on more to taste.
  3. Serve on rolls with blue cheese, if desired.

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