My 7-Eleven Layer Dip

This is my version of the seven layer dip. You have many different options when it comes to this recipe. To be exact, you have 11 different layers that you can jazz up and personalize with a little time and effort and really make it your own. You can also make it super simple with all store-bought ingredients, or you can pick and choose which layers you’ll use and which you’ll lose. Below I have listed my ingredients for both the store-bought and the homemade version.


  • 1 can (16 oz.) refried beans
  • 1 can (4.5 oz.) chopped green chilies
  • 1 can (16 oz.) black beans, drained not rinsed
  • Cumin to taste
  • 1 container (16 oz.) sour cream
  • 1 lime, zested
  • McCormick Taco Seasoning Mix
  • 1 jar of nacho cheese
  • 1 jar (11 oz.) salsa
  • Chipotle Guacamole (or store-bought guacamole)
  • 1 can (6 oz) sliced black olives
  • 1 bunch green onions, chopped
  • Cilantro
  • 1 pkg of shredded Mexican cheese blend
  • Olive oil


Prepare Ingredients:

  • Make guacamole (or store-bought guac).
  • Mix sour cream with McCormick’s Taco Seasoning (lime zest and lime juice if preferred)
  • Heat olive oil and stir in refried beans and green chilies.
  • Heat olive oil and stir in drained black beans and cumin.

Start Layering:

  1. Layer bean mix into 7″ x 11″ serving dish.
  2. Layer nacho cheese
  3. Layer guacamole (homemade or store-bought)
  4. Layer black beans
  5. Layer salsa (homemade or store-bought)
  6. Layer sour cream
  7. Layer shredded cheese
  8. Layer of tomato
  9. Layer green onion
  10. Layer black olives
  11. Layer cilantro


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