Pork and Apple Burgers with Pickled Cabbage


  • 8 good-quality pork sausages
  • 1 eating apple , peeled, cored and grated
  • 1 tbsp chopped sage leaves
  • 2 tbsp red wine vinegar
  • 1½ tbsp caster sugar
  • 1 small red onion , finely sliced
  • 200g red cabbage , finely sliced
  • 2 tsp wholegrain mustard
  • 4 bread rolls, split in half


  1. Heat oven to 350 degrees.
  2. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir through the grated apple and sage, then shape into 4 patties.
  3. Place the burgers on a baking sheet and cook for 25-30 mins or until golden and cooked through.
  4. Meanwhile, mix the vinegar and sugar together with some seasoning. Stir to dissolve the sugar before stirring in the onion, cabbage and mustard. Leave to stand and soften while the burgers finish cooking.
  5. Place a burger in each roll and top with some pickled cabbage, serving any extra on the side.

Notes: This sounds pretty easy. I mainly posted it for the easy pickled cabbage part. You can put that on anything. The apple burgers are a bonus. If you are interested in a little more involved of a pickled red cabbage recipe that you can preserve in mason jars Click Here!

  • Source: BBC Good Food
  • Prep Time: 15min
  • Cook Time: 20 to 30min
  • Total Time: about 45min
  • Recipe Yields: 4 servings


  1. […] Pork and Apple Burgers & Pickled Cabbage […]

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