Come on guys this is so basic… I am not sure why I am even bothering posting this, but I guess for sake of uniformity I will post a “recipe” for queso. If you can even call it a recipe. You would actually be surprised how many people from Cali have never heard of queso. My aunt is amazed by it for some strange reason. It is beyond me.


  • 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained



Melt cheese over low heat, mix in tomatoes until warm. Transport to serving bowl or crock pot set to low to keep dip warm.

Serve with chips.


Mix ingredients in microwaveable bowl. Microwave on HIGH 5 min or until VELVEETA is completely melted, stirring after 3 min.

Serve with chips.



  1. […] Buffalo Chicken Wings // 2. Spinach Dip // 3. 7-Eleven Layer Dip // 4. Queso // 5. Bite Size Tilapia Fish Tacos // 6. Football Whoopie […]

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