Spinach Dip


  • 1 pkg frozen chopped spinach, drained and squeezed dry
  • 1 pkg Knorr’s vegetable soup mix
  • 1 small can water chestnuts, chopped
  • 1 ½ cups sour cream
  • 1 cup mayonnaise
  • 3 green onions, minced (optional)


Mix the sour cream and mayonnaise together in a bowl. Pour in the soup mix, water chestnuts, spinach, and green onions (optional). Mix thoroughly and refrigerate for at least four hours. Stir before serving.



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